IT'S THE STORY OF A FAMILY
The Adriano family is a classic example of a family-run farm, a true tradition in Piedmont. At the beginning of the
1900’s, Giuseppe and Teresa Adriano were tenant farmers. Their son Aldo and his wife Maddalena bought the first
family property in San Rocco Seno d’Elvio township. Marco and Vittorio, with their respective wives, Luciana and
Grazia, joined the family enterprise during the 1990’s, streamlining production and perfecting a marketing strategy
that culminated in their strong expansion into international markets. Both Luciana’s parents, Renzo and Rosa
together with Aldo and Maddalena are active in the family business, contributing precious experience and
traditional acumen. Vittorio's daughter Michela joined the business in 2014, assisting her mother Grazia as export
manager. The future of the enterprise seems assured with Elisa and Andrea, Marco and Luciana's children, along
with Sophia, who is the youngest daughter of Vittorio and Grazia.

THE HISTORY OF A COMPANY
The estate is located in the heart of the Langhe region of
Piedmont in the San Rocco Seno d’Elvio township.
Marco and Vittorio Adriano cultivate vines and vinify
exclusively with their own grapes to make wines that wholly
reflect the terroir. The Adriano family began winemaking at
the turn of the last century when Giuseppe, a tenant farmer
began to cultivate vines.
His son Aldo joined him in the enterprise and together they
bought and planted a small estate.
In turn, the grandchildren Marco and Vittorio, cultivated the
love for their land and its fruits, making the company grow.
It is the 1994 harvest when they decide to wine their grapes
by bottling the first bottles with the label Adriano.
Nowadays, the estate encompasses 50 hectares, of which
10 hectares are devoted to hazelnuts, 10 are forested or lie
fallow and 30 hectares are given over to Nebbiolo and
Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon
Blanc and white Moscato vines.