Produced with Nebbiolo grapes from the “cru” Gallina located in the historic town of Neive; vineyards whose year of planting dates back respectively to 1953, 1963, 1971 south-facing, suitable area to give wines with good structure, persistent and enduring over time, famous for their elegance. Yield: 40 to 45 hl / hectare.
Elevation: 170-250 m.
WINEMAKING Fermentazione in vasche di acciaio inox a temperatura controllata 15 – 18 giorni a contatto con le bucce. Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration.
FEATURES Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony balance; Wine of aristocratic personalitya
REFINING 20 months aging in oak casks of 25 hl and 15 months in barrels from 5 to 7 hl. French oak aging 6 months in bottle.
SERVING AND PAIRING
Very good together with stews, braised red meat or game and seasoned cheese If matured it is the perfect wine for meditation. To be served at the temperature of 59/65 °F
