Colour: light straw-coloured with a light greenish glint. Nose: flowery, intense, fresh and fruity. Taste: intense, lingering and acid with a light and characteristic bitter note at the end. Grapes: 100% Vermentino. Area Of Production: Surrounding area of the winery, characterised by medium-mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate. Production Technology: After an accurate selection, grapes undergo de-stemming followed by soft pressing. The must obtained is clarified through cold static decanting and the clarified part is inoculated with selected yeasts. Fermentation is conducted at a temperature of 14-16°C for around 14 days. On completion of fermentation the wine is left in contact with its own fine lees, which are stirred and put back into suspension for around a month, before being bottled quickly to maintain the characteristics of freshness. Storage: In cool, dry places not exposed to sunlight. Serving Temperature: 10-12°C. Serve with: Seafood starters, shellfish, grilled and stewed fish dishes.
Winery: Cantine di Dolianova Region: Sardegna Type: white Alc.%: 12.5 Pairings: beaufort cheese Blend: Vermentino Appellation: Vermentino di Sardegna Doc
